This is one of the simplest ways you can make delicious, flavourful, cooked cabbage! Anything easier and it would just be tossed raw in your salad, which in my opinion is how people seem to use it 90% times. But I thought, this would be a great alternative for a change! So if you’re interested in making this dish, here are the ingredients…
Ginger (finely julienned)
Green Chillies (slit lengthwise)
Please check out the video in the second slide to get an idea of how I make it!
We normally like eating this with Indian flatbreads like Rotis or Parathas. This is also eaten mostly as a side but I know some who seem to love mixing it into their rice lol Either ways, it doesn’t matter how you eat it. I hope you guys give this a go and enjoy it in your own way! It’s simple, , quick to make, delicious and even vegan friendly!
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